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SEAFOOD ENTREES
- Blackened Tuna · Pan seared fresh tuna with cajun spices and finished with a cucumber and tomato salsa · $15.95
 - Stuffed Flounder · Boneless & skinless flounder, filled with our Crab Imperial and baked to perfection · $16.95
- Crab Cakes · Fresh blue crab with a touch of sweet peppers and Old Bay seasoning · served broiled or deep fried · $17.95
- Seafood Trio · Fresh shrimp, scallops and crabmeat, broiled to perfection · $18.95
- Mako Mike's Sampler · Shrimp, scallops and flounder · Served broiled or deep fried · $17.95 · add one of our crab cakes · $22.95
- Blackened Mako · Our favorite fish, coated with cajun spices and served with a cucumber and tomato salsa · $14.95
- Crab Legs · Full pound of Alaskan snow crab legs, served with drawn butter · $18.95
- Shrimp · Deep fried in a lightly seasoned breading or broiled in butter · $15.95
- Sea Scallops · Lightly breaded and deep fried or broiled in butter · $14.95
- Flounder · Lightly breaded and deep fried or broiled in butter · $14.95
- Crabmeat Norfolk "for crab lover's only " · Jumbo lump crab meat with scallions butter and a touch of sherry & old Bay seasoning · $19.95
- Lobster Thermidor · Tender chunks of Maine lobster, out of the shell and sauteed in a creamy sauce with Sherry and pimentos · $22.95
BEEF, CHICKEN & PORK ENTREES
- Chicken & Shrimp Picatta · Sauteed chicken breast and fresh shrimp with garlic, lemon, capers & fresh parsley · $14.95
- Herb Crusted Chicken · Lightly breaded chicken breast filets, sauteed with fresh spinach & mushrooms · finished with a white wine cream sauce · $14.95
- Pork and Shrimp Madeira · Tender pork tenderloin and shrimp · pan seared with Madeira wine and mushrooms · $16.95
- Delmonico Steak · Choice of 12 oz. ribeye · grilled or blackened · (market price)
- Prime Rib of Beef Au Jus · Our specialty! Slow roasted with garlic and rosemary · regular, king or 8 oz. cut (market price)
- Filet Mignon · lean and tender, grilled to perfection · (market price) · served with Crab Norfolk (market price)
Entrees above are served with fresh baked bread, vegetable du jour and your choice of garlic mashed potatoes, rice pilaf or french fries.
PASTA DISHES
- Cajun Pasta · Chicken, shrimp, andouille sausage, spinach and mild cajun spices, finished with a touch of cream and served with bow tie pasta · $13.95
- Shrimp Scampi · Sauteed shrimp with garlic, sundried tomatoes, lemon and tossed with linguine · $13.95
- Seafood Carbonara · Shrimp, lobster & sea scallops in a zesty herb tomato sauce tossed with linguine · $16.95
- Puttanesca · Fresh garlic, olives, red onions, capers and anchovies tossed with marinara sauce and linguine · $14.95
- Chicken and Mushrooms · Chicken, mushrooms, garlic & penne pasta with a sundried tomato cream sauce · $13.95
- Scallops Carbonara · Sea scallops sauteed with bacon, garlic and onions, finished with a touch of cream and tossed with penne pasta · $14.95
- Pasta Alfredo · Rich and creamy parmesan sauce, served with linguine & veggies · $14.95 · with shrimp · $14.95 · with chicken · $13.95
View Appetizer & Pizza Menu
For convenience, a gratuity of 18% will be added to parties of 6 or more.
We accept Visa, MasterCard, American Express and Discover
Prices subject to change · menu selection subject to availability
View On-Site Catering Menus |
