Mako Mike's Restaurant on the Outer Banks, NC

ON-SITE CATERING SUGGESTED MENUS

HORS D'OEUVRES BUFFET
(20 guest minimum)

International fruit & cheese display

Fresh vegetable display with dip

BBQ or spicy chicken wings
or
Lumpia with sweet & sour sauce

Chef carved top round of beef
&
Chef carved ham or roast turkey with condiments & snowflake rolls

Fresh tuna bites or chicken strips

Hot crab dip with pita wedges
or
Warmed smoked cheese spread with pita wedges

Dessert display with assorted cookies
and
individual desserts du chef

coffee & tea station

This menu is served as a buffet for 1 1/2 hours
$75 carver fee applies if under 100 people
guaranteed number of guests will be required 48 hours in advance

$14.75 per guest
($18.59 inclusive of 8% NC sales tax & 18% service charge)

we can make additions to buffet such as:
  • fresh scallops wrapped in bacon · $95.00 · per 100 pieces
  • swedish meatballs · $60.00 · per 100 pieces
  • crab stuffed mushrooms · $85.00 · per 100 pieces
  • jumbo shrimp in iced bowl · $105.00 · per 75 pieces
  • chicken kabobs with sesame ginger sauce · $70.00 · per 100 pieces
  • lump crabmeat puffs · $110.00 · per 100 pieces
  • MORE SUGGESTIONS

    Clams and/or oysters on the half shell
    Bacon wrapped bbq shrimp
    Finger sandwiches (chicken salad, ham, shrimp salad, pimento cheese, smoked tuna, deviled ham, shrimp & dill mayo on rye)
    Fresh asparagus wrapped with country ham

    Stuffed celery or stuffed cherry tomatoes
    Deviled eggs
    strawberries double dipped in white & dark chocolate
    Clam dip with homemade chips
    Smoked fish canapes
    Oriental chicken kabobs
    Shaved country ham biscuits
    Stuffed mushrooms (with crab, andouille sausage or spinach & feta)
    Spanakopita with crab or plain
    Fresh made cheese straws
    Clams casino
    Oysters rockefeller
    Petite crab cakes (broiled or fried)
    Grilled tuna skewers with wasabi mayonnaise
    Hot crab & artichoke dip with pita wedges
    Oriental stir fry station
    Chicken tenders with honey mustard dip
    Egg rolls with hot mustard dip
    Chicken or beef quesadilla points
    Dill & onion cream cheese on a cucumber round
    Stuffed shrimp canapes
    fresh melon wrapped with proscuitto
    Sesame shrimp
    Mini quiche
    Mini beef wellington
    Smoked salmon display with mini bagels, assorted breads, chopped eggs, capers, onion, cream cheese and lemon wedges

    (The above are priced upon request)

    additional items and/or menus can be arranged to fit any specific budgets or tastes upon request!

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    For convenience, a gratuity of 18% will be added to parties of 6 or more.
    We accept Visa, MasterCard, American Express and Discover

    View Restaurant Dining Menus


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    Mako Mike's Restaurant on the Outer Banks
    Milepost 7, US 158 Bypass Kill Devil Hills, NC
    (252) 480-1919   ·   fax (252) 480-2244
    info@makomikesobx.com

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