Mako Mike’s Hor’deourves Buffet Benu
International fruit & cheese display
Fresh vegetable display with dip
BBQ or spicy chicken wings
Or
Lumpia with sweet & sour sauce
Chef carved top round of beef
Chef carved ham or roast turkey
With condiments & snowflake rolls
Fresh tuna bites or chicken strips
Hot crab dip with pita wedges
Or
Warmed smoked cheese spread with pita wedges
Dessert display with
Assorted cookies
and
Individual desserts du chef
Coffee & tea station
This menu is served as a buffet for 1 1/2 hours
$75.00 carver fee applies if under 100 people
Guaranteed # of guests will be required 48 hours in advance $16.75 per guest
($21.11 inclusive of 9% NC sales tax & 18% service charge)
We can make additions to buffet-here are a few suggestions:
Fresh scallops wrapped in bacon— $95.00++ per 100 pieces
Swedish meatballs — $60.00++ per 100 pieces
Crab stuffed mushrooms — $85.00++ per 100 pieces
Jumbo shrimp in iced bowl — $105.00++ per 75 pieces
Chicken kabobs with sesame ginger sauce — $70.00++ per 100 pieces
Lump crabmeat puffs — $110.00++ per 100 pieces
Additional items and/or menus can be arranged to fit any specific budgets or tastes- upon request!
We require a minimum of 40 guests in order to offer a buffet!
More suggestions:
Clams and/or oysters on the half shell
Bacon wrapped BBQ shrimp
Finger sandwiches (chicken salad, ham, shrimp salad, pimento cheese, smoked tuna,
deviled ham, shrimp & dill mayo on rye)
Fresh asparagus wrapped with country ham
Stuffed celery or stuffed cherry tomatoes
Deviled eggs
Strawberries double dipped in white & dark chocolate
Clam dip with homemade chips
Smoked fish canapés
Oriental chicken kabobs
Shaved country ham biscuits
Stuffed mushrooms (with crab, andouille sausage or spinach & feta)
Spanakopita with crab or plain
Fresh made cheese straws
Clams casino
Oysters Rockefeller
Petite crab cakes (broiled or fried)
Grilled tuna skewers with wasabi mayonnaise
Hot crab & artichoke dip with pita wedges
Oriental stir fry station
Chicken tenders with honey mustard dip
Egg rolls with hot mustard dip
Chicken or beef quesadilla points
Dill & onion cream cheese on a cucumber round
Stuffed shrimp canapés
Fresh melon wrapped with proscuitto
Sesame shrimp
Mini quiche
Mini beef Wellington
Smoked salmon display with mini bagels, asst. breads,
chopped eggs, capers, onions, cream cheese and lemon wedges
(the above are priced upon request)
Plated dinner #1
Fresh garden salad or caesar saladEntrée choices
Three selections from the following:
Roasted prime rib of beef au jus
Broiled flounder with lemon butter
Grilled chicken breasts with herb butter
Vegetarian pasta
Broiled shrimp in white wine butter
Grilled or blackened gulf stream fish
Rice pilaf or roasted garlic mashed potatoes
Fresh steamed seasonal vegetables
Fresh baked breads & butter
Homemade dessert
Coffee or tea
$20.95 per guest
($26.40 inclusive of 8% sales tax and 18% gratuity)
Plated dinner #2
Cup of hot or chilled soup
New England clam chowder
Fresh garden salad or caesar salad
Entrée choices
Three selections from the following:
Angus new york strip steak with homemade onion rings and fresh horseradish sauce
Flounder stuffed with crab imperial
Sesame fried jumbo shrimp
Seafood platter with fish, crab cake & shrimp
Mixed grill with fresh gulf stream shrimp & New York strip steak
Sautéed chicken & shrimp with a lemon leek sauce
Chicken & shrimp picatta
Twice baked potato, rice pilaf or roasted garlic mashed
Potatoes
Fresh steamed seasonal vegetables
Fresh baked breads & butter
Homemade dessert
Coffee or tea
$30.95 per guest
($39.00 inclusive of 8% sales tax and 18% gratuity)
Plated dinner #3
Appetizer:
Chilled jumbo shrimp cocktail
or
chilled crabmeat cocktail
Salad
Marinated hearts of palm
or
Fresh mozzarella, sliced roma tomatoes with basil & olive oil vinaigrette
Entrée choices
Three selections of the following:
Angus filet mignon with stuffed jumbo shrimp
King salmon stuffed with jumbo lump crabmeat with saffron butter sauce
Grilled veal rib chops with exotic wild mushrooms, flan & cabernet sauvignon syrup
Roasted prime rib and sautéed shrimp
Jumbo lump crab meat Norfolk with green scallions
Grilled filet mignon with a red wine demi glace & sautéed chicken breast with a shitake cream sauce
Twice baked potato, rice pilaf or roasted garlic mashed
Potatoes
Fresh steamed seasonal vegetables
Fresh baked breads & butter
Homemade dessert
Coffee or tea
$40.95 per guest
($52.01 inclusive of 8% sales tax and 18% gratuity)